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Cooking instructions for Albadoro Cannelloni spotted by my stepmother on a pasta packet 40 years ago and treasured ever since…

Warning: Albadoro Cannelloni Do Not Ought To Boil

1. Bring in cannelloni, as they are, a stuffing maked with beef, eggs, cheese parmigiano, papper or spices, as you like, all well amalgamated ad juicy.

2. Besmear a backing-pan, previously buttered, with a good tomato-sauce and after, dispose the cannelloni, lightly distanced between them, in a only couch. At last, for a safe success in cooking, shed the remnant sauce, possibly diluted with broth, as far as to cover the surface of cannelloni.

3. Add puffs of butter and grated cheese, cover the backing-pan, and put her into the oven, previously warmed at 180/200 centigrade degrees above zero.

4. Cook for about an half of hour at the same temperature without to uncover the backing-pan and after, to help at table.

screaming chef

Image by wayhomestudio on Freepik

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